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FEDEPESCA report on the Code of Conduct (2025)

Reports

07 August 2025

FEDEPESCA report on the Code of Conduct (2025)

3. A climate - neutral food chain in Europe by 2050

4. An optimised circular and resource-efficient food chain in Europe

5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

+2 more

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FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.

Publishing org

FEDEPESCA

Topics
Geographical descriptors

EU-27

Spain

Organisation Type

Business Support Organisation

Industry Associations and Chambers of Commerce

Networks and Federations / Confederations

  • CoC aspirational objectives

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Documents

FEDEPESCA report on the CoC 2025
English
(317.13 KB - PDF)
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EuropaBio report on the Code of Conduct (2025)

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European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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