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FEDEPESCA report on the Code of Conduct (2025)

Reports

07 August 2025

FEDEPESCA report on the Code of Conduct (2025)

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  • 13

FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.

Publishing org

FEDEPESCA

Topics
Geographical descriptors

EU-27

Spain

Organisation Type

Business Support Organisation

Industry Associations and Chambers of Commerce

Networks and Federations / Confederations

  • CoC aspirational objectives

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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FEDEPESCA report on the CoC 2025
English
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Results reported

  • 31

Pledges

04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

Started

  • 34

Pledges

26 May 2025

FEDEPESCA’ S pledge with EU Code Of Conduct on responsible food business and marketing practices (2025)

Publishing organisations:

FEDEPESCA

Organisation types:

Industry Associations and Chambers of Commerce

Fixed target date:

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more
-

  • 6

Comment
0

Reports

16 Jul 2025

FEDEPESCA report on the Code of Conduct (2022)
FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more
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  • 13

Comment
0

Reports

24 Jul 2025

FEDEPESCA report on the Code of Conduct (2023)
FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more
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  • 13

Comment
0

Reports

30 Jul 2025

FEDEPESCA report on the Code of Conduct (2024)
FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

See also

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  • 26

Comment
0
  • Reports
  • 05 Aug 2025

European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 19

Comment
0
  • Reports
  • 05 Aug 2025

ANFACO-CYTMA report on the Code of Conduct (2025)

ANFACO-CYTMA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 19

Comment
0
  • Reports
  • 05 Aug 2025

EuropaBio report on the Code of Conduct (2025)

EuropaBio report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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