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Pledges & best practices

Pledges & best practices

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Reports

28 Jul 2026

‘FEDIOL' report on the EU Code of Conduct (2026)
FEDIOL is the European federation representing the interests of the European vegetable oil and protein meal industry. Through the processing of agricultural raw materials, our...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 více
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Reports

28 Jul 2026

‘European Flour Millers' report on the EU Code of conduct (2026)
The European flour milling industry is the largest single food user of domestic wheat, rye and oats. A resilient, competitive and sustainable flour milling sector...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Reports

28 Jul 2026

CEEV report on the EU Code of Conduct (2026)
CEEV 2026 Annual Report - EU Code of Conduct - Reporting checklist EU associations. CEEV continued implementing its commitments under the EU Code of Conduct...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 více
5
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0

Reports

28 Jul 2026

TRANSAVIA (Romania) report on the EU Code of Conduct (2026)
This report outlines TRANSAVIA's progress under the EU Code of Conduct on Responsible Food Business and Marketing Practices, demonstrating the achievement of all commitments assessed...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Reports

27 Jul 2026

Kerry Group report on the EU Code of Conduct (2026)
The report is the 2025 progress pledge on the Kerry Group commitments under the EU code of conduct for responsible food business and marketing practices...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +1 více
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0

Reports

27 Jul 2026

'Unilever' report on the EU Code of Conduct (2026)
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Reports

24 Jul 2026

Konfitürenmanufaktur Alfred Faller report – 2026
Actions under the Code: Providing/promotioning of more sustainably produced food by producing more organic products Reducing the sugar content and increasing the fruit content of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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Reports

23 Jul 2026

How to submit a report – Guide for Code of Conduct Signatories
If you are a signatory of the EU Code of Conduct for Responsible Business and Marketing Practices in the Agri-Food Chain, you can submit your...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více
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0

Reports

20 Jul 2026

Edenred report on the EU Code of Conduct (2026)
Edenred Report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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0

Reports

16 Jul 2026

EuroCommerce on the EU Code of conduct (2026)
By endorsing the code, EuroCommerce, the European Retail and Wholesale Association subscribes to its aspirational objectives and inform and engage our membership in meeting these...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 více