Award winners are selected from the Code of Conduct on responsible food businesses and marketing practices awards. This section is specific to the agri-food platform – Code of Conduct – activities.
François Doucet Confiseur, a family confectionery company from Oraison in Provence, was one of the 12 finalists of The Foodies 2026, announced at SIAL Paris...
Peskesi, a restaurant company from Crete, Greece, received the Nutrition Action Award at The Foodies 2026, presented at SIAL Paris on 18 October 2026. It...
Kignon, which makes the “Handi-Gaspi” biscuit, received the Shared Value Award at The Foodies 2026, presented at SIAL Paris on 18 October 2026. The company...
