The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
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6. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
A new Flash Eurobarometer shows EU food and drink products enjoy a strong, growing reputation across 11 international markets, with quality as the top purchase...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
A new report presents an analysis and synthesis of input from 631 survey respondents and 63 written submissions, gathered through an open consultation to inform...
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1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 više
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
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4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050
A new Memorandum of Understanding links European and regional bioeconomy networks to improve cooperation on innovation support and funding pathways. The agreement is relevant to...
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4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
A 2026 booklet reviews progress in Europe’s circular bioeconomy since 2014, including project support, participant involvement and investment mobilisation. It matters for the agri-food transition...
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4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
A European Commission news article presents findings from a Flash Eurobarometer showing that EU food and drink products have a strong and improving reputation in...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
If you are interested in joining the Agri-food Stakeholders Support Platform, you can register directly through the platform's "Join Ecosystem" feature. This post provides a...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 više
The EU CAP Network has opened a call for experts to join three new Focus Groups on forest wildfire prevention, on-farm fertiliser strategies, and orchard...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 više
