ECOFOODCYCLE is a cross-border project promoting sustainable food systems to reduce food waste and its environmental impact across the Adriatic region.
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EcotourismGastronomy tourismGreen Transition of Tourism Companies and SMEs+9 daugiau
The Blue4Green project aims to boost climate resilience in Bruges by implementing smart water management, nature-based solutions, and real-time monitoring.
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EcotourismUrban/city tourismGovernance of tourism destinations+6 daugiau
The CIBUS project aims to cut food loss and waste in Europe by strengthening public policy and cross-sector collaboration through innovation and data-driven strategies.
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EcotourismGastronomy tourismCircularity of tourism services+9 daugiau
The EU-funded TOURSUS-EU project seeks to introduce an innovative approach to assessing and enhancing the sustainability of tourism in European destinations.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 daugiau
The Destination RiskScan project helps tourism destinations assess climate risks and build resilience through practical tools and strategies from 2024 to 2026.
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EcotourismGovernance of tourism destinationsR&I on climate-friendly tourism+26 daugiau
The FUTOURWORK project, funded by the EU and coordinated by the University of Westminster LBG, aims to transform the tourism and hospitality sector across Europe...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+39 daugiau
The TOURITAGE project promotes sustainable tourism and socio-economic growth by enhancing heritage management education across Mediterranean universities through EU-funded collaboration and innovation.
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Cultural tourismGovernance of tourism destinationsImproving formal education+6 daugiau
The A2PT project, co-funded by the EU, aims to promote climate-friendly, multimodal mobility in the Danube region by strategically integrating cycling, walking, and public transport...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+13 daugiau
