The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
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Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain
The European Commission’s summer 2026 outlook says EU agricultural markets remain resilient despite geopolitical tensions, weather risks, animal diseases, and higher input costs. While some...
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Sustainable economic growth and employmentSustainable food supply chainSustainable sourcing
A new European Commission report shows how EU competition rules in agriculture help farmers cooperate, strengthen their position in the food supply chain, and support...
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Sustainable economic growth and employmentSustainable food supply chain
The EU-funded HOLiFOOD project is launching a digital campaign with six European influencers to raise awareness of how climate change can affect food safety. The...
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Healthy and sustainable dietsA climate – neutral food chain
A new European Commission study shows how climate change, labour shortages, and economic pressures are reshaping farming systems across the EU. Based on case studies...
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Food loss and wasteCircular and resource-efficient food chainSustainable economic growth and employment
The European Commission has published a new report to help Member States design more effective agri-environmental and climate actions under the CAP for 2028–2034. The...
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A climate – neutral food chainCircular and resource-efficient food chainSustainable economic growth and employment+1 more
After four years of collaboration across Europe, the SchoolFood4Change project has concluded with significant findings for the development of healthier and more sustainable school food...
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Healthy and sustainable dietsSustainable food supply chain
A new SCAR Protein Task Force report examines how research and innovation can support Europe’s transition toward more sustainable and resilient protein production. The report...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
