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Networks

06 May 2025

Circular Bio-based Europe Joint Undertaking
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

29 Jun 2025

EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector
The EU Skills Academies are a bold response to these challenges. They will build the competencies, confidence, and connections needed to future-proof Europe's food systems...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Projects

02 Apr 2025

Sustain-a-bite Project
Sustain-a-bite tackles the challenges of current plant-based foods made from highly refined ingredients by advancing sustainable, minimally processed options that effectively deliver health-promoting nutrients to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jun 2025

Agrinatura
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jul 2025

FOODForce
FOODForce is a European network of leading research organisations focused on food, nutrition, and health. It fosters collaboration, knowledge exchange, and policy engagement across 17...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

15 May 2025

COLEAD
COLEAD means COmmittee Linking Entrepreneurship-Agriculture-Development. COLEAD is a network of companies, professional organisations, and experts committed to inclusive and sustainable agriculture. As a private sector...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jul 2025

ISEKI – Food Association (IFA)
The ISEKI-Food Association is a European non-profit organization connecting academia, research, and industry in the food sector. It promotes lifelong learning, innovation, and collaboration to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jul 2025

EFFoST
The European Federation of Food Science and Technology (EFFoST) is a non-profit organization that connects food scientists and technologists across Europe. It promotes collaboration, innovation...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Projects

02 Apr 2025

Drift Food project
The Drift Food project aims to establish a state-of-the-art research centre of advanced technologies dedicated to high-quality, safe, and sustainable regional food production in the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

06 May 2025

EIT Food
EIT Food is a Knowledge and Innovation Community (KIC) established by the European Institute of Innovation and Technology (EIT). It is part of the Innovative...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more