The ISEKI-Food Association is a European non-profit organization connecting academia, research, and industry in the food sector. It promotes lifelong learning, innovation, and collaboration to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Laatumarja project helped to enhance berry cultivation productivity in Southwestern Finland. With over 70 participating berry farms, the project results provided wider benefits for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Food packaging has come a long way. It is being shaped by convenience and sustainability goals. But as the industry shifts from plastics to greener...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Bringing together research, industrial, and food authority partners from the agri-food industry in the EU and China, DiTECT aims to establish the foundation for future...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The World Food Forum's (WFF) Agri-food Leadership Education Programme (ALEP) is a transformative initiative aimed at empowering youth to become catalysts for change in agri-food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
FlavourFerm is a EU-funded project aimed at revolutionising plant-based foods through advanced fermentation technologies. By optimising flavour, nutrition, and bioavailability, it strives to meet demand...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The International Agri-Food Network (IAFN) was formed in 1996 during the World Food Summit as an informal coalition of international trade associations involved in the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The main objective of FoodManufuture is to provide a vision and a conceptual design for a cross-disciplinary food manufacturing research infrastructure that will boost the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
