A new European Commission study shows how climate change, labour shortages, and economic pressures are reshaping farming systems across the EU. Based on case studies...
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Food loss and wasteCircular and resource-efficient food chainSustainable economic growth and employment
The European Commission has published a new report to help Member States design more effective agri-environmental and climate actions under the CAP for 2028–2034. The...
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A climate – neutral food chainCircular and resource-efficient food chainSustainable economic growth and employment+1 więcej
After four years of collaboration across Europe, the SchoolFood4Change project has concluded with significant findings for the development of healthier and more sustainable school food...
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Healthy and sustainable dietsSustainable food supply chain
The European Commission has launched a survey targeting economic operators to assess how national regulations in areas not currently covered by Single Market notification obligations...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
A new SCAR Protein Task Force report examines how research and innovation can support Europe’s transition toward more sustainable and resilient protein production. The report...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
The European Commission has announced a new action plan to improve fertiliser availability and affordability across the EU. The initiative aims to support farmers, strengthen...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
The European Commission's ten-year evaluation of the Common Fisheries Policy (2014–2024) shows slow fish stock recovery and persistent economic challenges for EU fishers, despite some...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
A brief university research survey is now open, inviting all stakeholders to share their experience with the Transition Pathways Stakeholder Support Platform - your input...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
