This guide offers step-by-step instructions on how to join the platform, navigate its content, submit pledges, reports, events, or other types of information, engage with...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Commission is organising a conference titled “Advanced Fermentation Conference” to connect stakeholders, foster collaboration, and promote knowledge exchange, after acknowledging advanced fermentation in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The One-hundred-and-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Council, on 4 December 2025, reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The new EFSA Eurobarometer 2025 reveals that food safety remains a top concern for European citizens, though trust in food products and authorities is generally...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Almost €2 trillion, or 1.26% of the EU’s gross national income (GNI), that’s the Commission’s proposal, adopted on 3 September, to finance the EU’s policies...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
A handful of staple crops feed the world, but this narrow focus has left our food systems vulnerable and less resilient. This review examines how...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2)...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Building trust in the agri-food sector is essential in the shift to a greener, fairer and more sustainable Europe, in line with climate commitments and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
