The Court of Justice of the European Union has ruled, in two joined preliminary ruling cases, that the mandatory disclosure obligations attached to health claims...
A large-scale study across 12 EU countries finds that children's willingness to try new foods, rather than adherence to family eating rules, is the strongest...
The European Commission has proposed a Public Procurement Act that would replace the three 2014 procurement directives with a single regulation. For the food sector...
The European Commission has adopted a Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems, bringing...
The European Food Safety Authority (EFSA) has opened a new call for expressions of interest for small and medium sized enterprises (SMEs) working on novel...
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Circular and resource-efficient food chainHealthy and sustainable dietsSustainable food supply chain+1 więcej
EFSA has completed its re-evaluation of the salt of aspartame-acesulfame (E 962), a sweetener used in sugar-free and energy-reduced foods and drinks, concluding that current...
A new study co-authored by JRC scientists models three pathways for reducing the EU and UK's dependence on imported soybean-based protein feed by 2030: a...
The FAO Food Price Index rose 1.9% in August, driven by climate shocks, geopolitical tensions and trade disruptions. Hot, dry weather curbed production prospects in...
