A new EIT Food and Dealroom report finds that Europe's 740+ VC-backed, women-founded agrifood companies are collectively worth over €10 billion, with enterprise value growing...
EIT Food has selected 18 companies for its 2026 RisingFoodStars cohort and has reshaped the programme into a verification-based recognition model. The initiative is relevant...
Categories
Healthy and sustainable dietsCircular and resource-efficient food chainSustainable economic growth and employment
The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
A new Flash Eurobarometer shows EU food and drink products enjoy a strong, growing reputation across 11 international markets, with quality as the top purchase...
Categories
Sustainable economic growth and employmentSustainable food supply chainSustainable sourcing
A new report presents an analysis and synthesis of input from 631 survey respondents and 63 written submissions, gathered through an open consultation to inform...
Categories
Healthy and sustainable dietsA climate – neutral food chainCircular and resource-efficient food chain+2 więcej
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
Categories
Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
Categories
Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain
A new Memorandum of Understanding links European and regional bioeconomy networks to improve cooperation on innovation support and funding pathways. The agreement is relevant to...
Categories
Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
A 2026 booklet reviews progress in Europe’s circular bioeconomy since 2014, including project support, participant involvement and investment mobilisation. It matters for the agri-food transition...
Categories
Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
A European Commission news article presents findings from a Flash Eurobarometer showing that EU food and drink products have a strong and improving reputation in...
Categories
Sustainable economic growth and employmentSustainable food supply chainSustainable sourcing
