The 2026 OECD Agri-Environmental Indicators report finds that between 1990 and 2023, agricultural production across OECD countries grew 33% while greenhouse gas intensity declined and...
A sectoral analysis of EU food waste data from 2020-2023 finds no statistically significant correlation between GDP, income or material deprivation and food waste levels...
A new EIT Food and Dealroom report finds that Europe's 740+ VC-backed, women-founded agrifood companies are collectively worth over €10 billion, with enterprise value growing...
The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
Categories
Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
Categories
Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain
The European Commission’s summer 2026 outlook says EU agricultural markets remain resilient despite geopolitical tensions, weather risks, animal diseases, and higher input costs. While some...
Categories
Sustainable economic growth and employmentSustainable food supply chainSustainable sourcing
A new European Commission report shows how EU competition rules in agriculture help farmers cooperate, strengthen their position in the food supply chain, and support...
Categories
Sustainable economic growth and employmentSustainable food supply chain
